Go Back
–+ servings
Print

Bean Burrito with Melons

Course Main Course
Cuisine American
Keyword Bean Burrito with Melons
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 496kcal

Ingredients

Serve With

  • 1 medium honeydew
  • 1 cup sugar snap peas
  • 1 medium avocado

Instructions

  • Drain and rinse beans. Toss into a medium bowl with drained corn. Chop tomato and onion; add to beans along with parsley. Season with salt and pepper and toss to combine. Divide between 4 tortillas. Sprinkle with shredded cheese and roll up tightly with ends tucked in.
  • Serve burritos with honeydew slices, sugar snap peas and a few slices of avocado on the side.

Nutrition

Calories: 496kcal | Carbohydrates: 74g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 908mg | Fiber: 18g | Sugar: 25g