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Banana Oat-Flour Muffins

Course Breakfast
Cuisine American
Keyword Banana Oat-Flour Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 191kcal

Ingredients

Instructions

  • Preheat oven to 400°F. Place paper liners into muffin pan.
  • Add all ingredients to a blender except the chocolate chips. Blend until oats have broken down completely, pausing to scrape the sides of the blender 1-2 times. Add chocolate chips and pulse 1-2 times.
  • Fill muffin cups 3/4 full and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool 5-10 minutes before serving.

Nutrition

Calories: 191kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 98mg | Fiber: 4g | Sugar: 10g