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Sugar-Free Blueberry Muffins
Course Breakfast
Cuisine American
Keyword bake, blueberries, Blueberry Muffins, dairy free, sugar free, vegetarian
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 12 muffins
Calories 129kcal
Preheat oven to 400°F. Line muffin tin with paper liners.
In a large bowl, mix flour, baking powder, nutmeg and cinnamon.
In a separate bowl, whisk eggs until lighter in color. Add grapeseed oil, orange juice and 1 teaspoon of lemon zest; mix well.
Carefully mix wet ingredients into the dry until just combined. Fold in berries.
Pour batter into prepared muffin pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Calories: 129kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 14mg | Fiber: 2g | Sugar: 3g