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Slow Cooker Meatballs

Course Main Course
Cuisine American
Keyword ground turkey, lowfat, meatballs, pasta, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 663kcal

Ingredients

Salad

Side

  • 2 cup raspberries

Instructions

  • In a large bowl add ground turkey, garlic powder, onion powder, and Italian seasoning; mix well by hand.
  • Shape the turkey into small meatballs approximately 3/4 inch in diameter. Place meatballs into crockpot.
  • Pour the spaghetti sauce over meatballs and sprinkle with cheese. Cook on low for 4 hours or until no longer pink inside.
  • About 30 minutes before meatballs are done, prepare spaghetti as directed on package.
  • While spaghetti cooks, prepare salad: Toss together lettuce, dressing, and cherry tomatoes in a large bowl.
  • Serve meatballs and sauce over pasta, with salad and raspberries on the side.

Nutrition

Calories: 663kcal | Carbohydrates: 73g | Protein: 48g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 127mg | Sodium: 1250mg | Fiber: 11g | Sugar: 18g