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Savory Slow-Cooked Roast
Course Main Course
Cuisine American
Keyword Savory Slow-Cooked Roast
Prep Time 20 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 20 minutes minutes
Servings 6
Calories 645kcal
Cut roast into two smaller pieces and place into slow cooker. Drizzle with oil and season with salt and pepper.
Thinly slice garlic, and chop onions and cilantro. Add to slow cooker along with salsa, broth, and chili sauce (if desired).
Cover and cook on low for 6-8 hours or until meat has become tender.
Shred pork using two forks. Return to slow cooker and reheat thoroughly.
Meanwhile, dice tomatoes and avocado.
Serve tortillas topped with pork, tomatoes, avocado, and a bit more cilantro.
Calories: 645kcal | Carbohydrates: 54g | Protein: 57g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 1275mg | Fiber: 6g | Sugar: 6g