Crockpot Chicken & Mashed Potatoes
Servings 4 servings
Calories 396kcal
Ingredients
- 2 medium bell pepper, green
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 1 medium onion
- 2 medium carrot
- 1 pound chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1 teaspoon turmeric, ground
Potatoes
- 4 medium russet potato
- 2 cup broccoli, florets
- 1/4 cup butter, unsalted
- 1/2 cup milk
- 2 ounce Parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
Serve With
- 4 medium kiwi
Instructions
- Slice bell peppers and onion; peel carrots and cut into large pieces.
- Place veggies into slow cooker and then add the chicken; sprinkle with salt, pepper, and turmeric, then stir to combine.
- Cook on low for 4-6 hours.
- Toward the end of the chicken's cook time, peel the potatoes and cut into cubes. Cut broccoli into smaller pieces.
- Cover potatoes and broccoli with water in a large pot and boil for 15-20 minutes until fork-tender. Drain.
- Pour potato mixture into a large bowl, and add butter, milk, cheese, salt, and pepper. Beat together using a handheld blender until mashed.
- Serve chicken with veggies, mashed potatoes, and sliced kiwi on the side.
Nutrition
Calories: 396kcal | Carbohydrates: 44g | Protein: 27g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 1020mg | Fiber: 6g | Sugar: 10g