Graham Cracker Crust

This Graham Cracker Crust is sweet and crunchy, with a crumbly texture that complements soft and creamy pie fillings. It is super easy to make and can be prepared in advance to save time and stress!

Course Dessert

Cuisine American

Keyword graham cracker crust recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 75kcal

Ingredients

12 full sheet graham crackers (1 1/2 cups crumbs)
1 tablespoon sugar
5 tablespoons salted butter

Instructions

In a food processor, add graham crackers and pulse until they are fine crumbs. If you don't want to use your food processor, you can put the graham crackers in a gallon ziploc bag and use a rolling pin to crush them into crumbs.
Add the sugar to the graham crackers crumbs and stir to combine. Then add the melted butter and stir to mix it all together. The mixture will be very thick and you can use your hands to finish combining.
Pour the mixture into a pie dish (no need to grease it). Use your fingers to gently press the mixture into the bottom and sides of your pie dish. You don't need to pack it in to much because it will make the crust really hard when you are trying to eat it.
You can either pre-bake the crust at 350℉ for 10 minutes, bake it with your pie filling according to the pie directions, or leave it unbaked for a no-bake dessert. Enjoy!

Nutrition