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Meatless Pasta Salad
Pasta that's fun, colorful and great for both spring and summer. Makes for healthy light meals, and awesome for leftovers and packed lunches.
Course Main Course
Cuisine Italian
Keyword Meatless Pasta Salad
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 4 servings
Calories 464kcal
Cook pasta as directed on package; drain, rinse and allow to cool.
Quarter tomatoes. Remove seeds from pepper and chop. Mince garlic and grate zucchini. Drain and rinse beans.
Add all ingredients to a large bowl; toss well to combine. Serve immediately or refrigerate for later.
Serve with kiwi slices on the side.
Calories: 464kcal | Carbohydrates: 74g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 524mg | Fiber: 9g | Sugar: 12g