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Tuna Cabbage Sandwiches
Course
Lunch
Cuisine
American
Keyword
Tuna Cabbage Sandwiches
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
355
kcal
Ingredients
10
ounce
tuna, canned in water
2
cup
cabbage
1/4
cup
chives, dried
1/4
cup
Greek yogurt, plain
1/8
teaspoon
salt
1/8
teaspoon
black pepper, ground
8
slice
bread, whole wheat
Serve With
4
medium
orange
1
medium
cucumber
Instructions
Drain tuna and finely chop cabbage.
Mix together tuna, cabbage, chives, yogurt, salt, and pepper. Toast bread and spread 4 pieces with tuna mixture, topping with remaining slices. Cut sandwiches in half if desired.
Serve with oranges and sliced cucumbers on the side.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
58
g
|
Protein:
26
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
557
mg
|
Fiber:
13
g
|
Sugar:
6
g