Slice rolls in half and spread bottom halves with cream cheese; sprinkle with almonds and hemp seeds.
Slice cucumber and avocado, and grate one carrot; add some of each to the cream cheese layer. Close rolls, forming 4 sandwiches; cut each in half if desired.
Cut remaining 3 carrots into sticks.
Serve sandwiches with carrot sticks and clementines on the side.