This delicious Italian Pasta Salad Recipe is packed with veggies and fresh herbs and then topped with an incredible homemade dressing. It is a staple pasta salad in our home- perfect for a simple weeknight meal or crowd-pleasing potluck offering.
Slice red onion, quarter artichoke hearts, slice cherry tomatoes in half and dice zucchini. Roll basil leaves together and thinly slice.
In a small bowl, whisk dressing ingredients together.
Add all ingredients to a large mixing bowl and toss to combine. You can serve right away, but letting the flavors marinate in the fridge for a few hours first makes this pasta salad so much better! Add fresh parmesan to the salad before serving.