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Fresh Salsa

Course Snack
Cuisine Mexican
Keyword dairy free, Fresh Salsa, gluten-free, lowfat, no cook, nut free, tomatoes, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 57kcal

Ingredients

Serve With

  • 4 stalk celery
  • 2 medium bell pepper, green

Instructions

  • Dice tomatoes, onion, jalapenos, garlic, and cilantro. Toss them together in a bowl.
  • Add salt and lime juice. Stir and let stand 30 minutes before serving.
  • Cut celery into quarters and pepper into large slices. Use veggies for scooping and eating!

Nutrition

Calories: 57kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 633mg | Fiber: 4g | Sugar: 7g