Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cranberry Orange Muffin
Course
Breakfast
Cuisine
American
Keyword
Cranberry Orange Muffin
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
1 muffin
Calories
168
kcal
Ingredients
12
standard
cupcake liners
1/2
cup
orange juice
1/2
cup
milk
4
tablespoon
olive oil
2
large
egg white
1
cup
flour, all-purpose
1
cup
flour, whole wheat
5
tablespoon
sugar
3
teaspoon
baking powder
1
teaspoon
salt
1
cup
cranberries, raw
Serve With
2
medium
orange
Instructions
Preheat oven to 400°F. Line muffin pan with liners.
Grate 1 tablespoon orange peel and mix together with juice, milk, oil, and egg white.
In separate bowl mix together flours, sugar, baking powder, salt, and chopped cranberries.
Fold wet ingredients into dry ingredients, then scoop into prepared muffin tin.
Bake for 15-25 minutes or until cooked through.
Serve with orange wedges on the side.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
213
mg
|
Fiber:
3
g
|
Sugar:
7
g