Peel bananas and slice into 1/2-1 inch chunks.

Arrange banana slices onto wax paper and puncture with toothpicks or popsicle sticks.

Freeze for 1-2 hours.

Heat chocolate chips in microwave, stirring every 30 seconds until melted. Place shredded coconut in a small bowl.

Take bananas out of freezer; dip each chunk into the melted chocolate and then quickly into the coconut.

Return to the wax paper and place back into the freezer until chocolate is set.