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Pumpkin Muffins
Course
Breakfast
Cuisine
American
Keyword
Pumpkin Muffins
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
80
kcal
Ingredients
12
standard
cupcake liners
2
medium
carrot
15
ounce
pumpkin, canned
2
large
egg
1
teaspoon
vanilla extract
2/3
cup
powdered milk
3/8
cup
flour, whole wheat
1
teaspoon
cinnamon
2
teaspoon
baking soda
1
teaspoon
baking powder
5
tablespoon
brown sugar
Instructions
Preheat oven to 350°F. Place cupcake liners into muffin pan. Grate carrots.
Mix together pumpkin, eggs, and vanilla. In a separate bowl, combine dry ingredients.
Add the dry ingredients to the wet ingredients and stir just until moistened. Fold in shredded carrots, then pour into muffin liners.
Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
253
mg
|
Fiber:
2
g
|
Sugar:
10
g