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Pumpkin Muffins

Course Breakfast
Cuisine American
Keyword Pumpkin Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 80kcal

Ingredients

Instructions

  • Preheat oven to 350°F. Place cupcake liners into muffin pan. Grate carrots.
  • Mix together pumpkin, eggs, and vanilla.  In a separate bowl, combine dry ingredients.
  • Add the dry ingredients to the wet ingredients and stir just until moistened. Fold in shredded carrots, then pour into muffin liners.
  • Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition

Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Cholesterol: 32mg | Sodium: 253mg | Fiber: 2g | Sugar: 10g