Preheat oven to 425° F.

Cut pita pockets down the center, forming 2 thin layers (do not cut into half-circle pockets); use small cookie cutters to cut out desired shapes or simply cut into triangles.

Arrange the pita shapes onto a cookie sheet and brush olive oil over top.

Sprinkle with Parmesan and sesame seeds, and bake for 10 minutes.

Serve with hummus for dipping.