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Savory Chicken Crepes

Course Main Course
Cuisine American
Keyword Savory Chicken Crepes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 503kcal

Ingredients

Serve With

Instructions

  • Heat olive oil in a large skillet over medium.
  • Mince mushrooms and garlic; sauté for 3-4 minutes.
  • Cut/shred chicken into bite-size pieces and add to skillet. Season with salt, garlic powder, and onion powder.
  • Mix chicken broth with cornstarch and add to mixture. Stir until sauce is bubbly and begins to thicken.
  • Set aside, covered, while preparing the crepes.
  • Grease a griddle and heat over medium.
  • Thoroughly mix milk, eggs, and oil. Add in flour and mix until smooth. (A blender works well.)
  • Pour 1/4 cup of batter (depending on how big you want your crepe) onto the hot griddle, moving it around until batter is spread out as much as possible. Cook 2-3 minutes until heated through, then flip and cook for an additional 30 seconds.
  • Add some of the chicken mixture to the crepe, then roll up and remove from the skillet. Continue until all ingredients have been used.
  • Serve with sliced peaches on the side.

Nutrition

Calories: 503kcal | Carbohydrates: 40g | Protein: 36g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 176mg | Sodium: 1016mg | Fiber: 2g | Sugar: 12g