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Fresh Strawberry Crepes

Course Breakfast
Cuisine French
Keyword eggs, Fresh Strawberry Crepes, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 224kcal

Ingredients

Serve With

Instructions

  • In a large bowl (or blender), beat together egg, milk, water and melted butter. Beat in flour and salt until smooth.
  • Heat a medium, nonstick skillet over medium-high heat. Place 1/4 cup of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, about 1-2 minutes. Flip to brown the other side. Set aside each crepe; continue with remaining batter.
  • Slice strawberries and then assemble.  Place a line of overlapping strawberries down the center of each crepe and roll it up. Top with yogurt; or place yogurt inside of crepe with strawberries. Repeat with remaining crepes.
  • Makes 8 crepes; 2 crepes per serving.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 31g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 106mg | Sodium: 147mg | Fiber: 2g | Sugar: 6g