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Pumpkin Bread Sandwiches

Course Lunch
Cuisine American
Keyword dairy free, no cook, peanut butter, pumpkin bread, sandwiches, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 312kcal

Ingredients

Serve With

  • 4 stalk celery
  • 1 medium bell pepper, red
  • 1 medium cucumber
  • 4 cup mandarin oranges, canned in juice

Instructions

  • Cut celery into sticks, bell pepper into strips, and cucumber into slices.
  • Spread 2 tablespoons peanut butter between two slices of leftover pumpkin bread for each sandwich, forming 4 sandwiches.
  • Serve sandwiches alongside veggies and oranges.
  • Enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 37g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Sodium: 53mg | Fiber: 5g | Sugar: 29g