Halloween Pretzels

These chocolate dipped Halloween pretzels are an adorable and addicting holiday treat.. we can't get enough of the sweet and salty crunch. They'll make a perfect addition to your Halloween spread!

Course Dessert, Snack

Cuisine American

Keyword Halloween Pretzels

Prep Time 15

Cook Time 5

Total Time 20

Servings pretzels

Calories 77kcal

Ingredients

Mummy Pretzels

12 mini pretzel twists
3/4 cup white chocolate chips
1 teaspoon coconut oil
24 mini candy eyes

Pumpkin Pretzels

12 mini pretzel twists
3/4 cup orange candy melts
1 teaspoon coconut oil
12 green M&M's

Frankenstein Pretzels

12 mini square pretzels
3/4 cup green candy melts
1 teaspoon coconut oil
12 mini candy eyes
1/4 cup chocolate sprinkles

Instructions

For All Pretzels:

Line a baking sheet with parchment paper.
Place the chocolate melts in a microwave-safe bowl and microwave at half power for 1 minute. Remove and stir in the coconut oil. If more time is needed, microwave for 15-seconds, stirring after every 15 seconds.

Mummy Pretzels

Transfer melted white chocolate to a squeeze bottle or pastry bag.
Squeeze a small amount of white chocolate in the top two holes of the pretzel covering completely. Place candy eyes onto the chocolate.
Using quick back and forth motions, pipe white chocolate onto the pretzel to look like mummy cloth. Let the pretzels dry completely and then transfer to a serving tray.

Pumpkin Pretzels

Drop each pretzel in the melted chocolate and submerge it slightly. Use a fork to remove each pretzel and place it on the prepared baking sheet.
Place 1 green M&M into the top indent of the pretzel on its side, so it’s standing up. Let the pretzels dry completely and then transfer to a serving tray.

Frankenstein Pretzels

Drop each pretzel square in the melted chocolate and submerge it slightly. Use a fork to remove each pretzel and place it on the prepared baking sheet.
Place a candy eye in each of the top two holes of the pretzel.
Sprinkle chocolate sprinkles on the top of the pretzel for hair.
Break a pretzel into small pieces and place a piece of the pretzel to each side of the chocolate covered pretzel to create Frankenstein’s bolts. Let the pretzels dry completely and then transfer to a serving tray.

Nutrition