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Breakfast for Dinner! Walnut French Toast with Bananas

Course Breakfast, Main Course
Cuisine American
Keyword Breakfast for Dinner!, Walnut French Toast with Bananas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 404kcal

Ingredients

  • 6 large egg
  • 1/2 cup milk
  • 1/4 cup maple syrup, pure
  • 6 slice bread, whole wheat
  • 1 cup walnuts, chopped

Serve With

  • 4 medium banana
  • 2 medium bell pepper, green

Instructions

  • In a small bowl, whisk the eggs, milk and maple syrup.
  • Place a single layer of bread slices in the base of the baking dish.  Top with about 1/2 cup of chopped walnuts.
  • Pour about 1/2 of the egg mixture over the bottom layer; Pour enough to cover the bottom layer.
  • If necessary, move the bread slices around so that they are completely covered with eggs.
  • Place another layer of bread and the other 1/2 cup of chopped walnuts on top of the first layer of bread and eggs.
  • Pour remaining egg mixture over the top layer.
  • Cover the top layer with the eggs, just as you did the bottom layer.
  • Refrigerate at least 2 hours.
  • Bake at 350 for 30-35 minutes, or until begins to golden on top.
  • Serve with bananas and sliced bell peppers.

Nutrition

Calories: 404kcal | Carbohydrates: 46g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 188mg | Sodium: 229mg | Fiber: 6g | Sugar: 22g