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Classic Crockpot Vegetarian Chili and Cornbread
Course
Main Course
Cuisine
American
Keyword
beans, chili, cornbread, crockpot, dairy free, gluten-free, lowfat, vegetarian
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
257
kcal
Ingredients
1
medium
onion
2
stalk
celery
1
medium
bell pepper, green
1
clove
garlic
14 1/2
ounce
diced tomatoes, canned
2
cup
kidney beans, canned
2
cup
black beans, canned
1
teaspoon
chili powder
1/4
teaspoon
parsley, dried
1/2
teaspoon
salt
1/4
teaspoon
basil, dried
1/4
teaspoon
oregano, dried
1/4
teaspoon
black pepper, ground
Instructions
Dice onion, celery, and green bell peppers into bite size pieces. Mince garlic. Add all of these to your slow cooker.
Mix in tomatoes, kidney beans, and black beans - do not drain the beans. Season with chili powder, parsley, salt, basil, oregano, and black pepper.
Cover, and cook 8 hours on low.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
47
g
|
Protein:
16
g
|
Fat:
1
g
|
Sodium:
1289
mg
|
Fiber:
17
g
|
Sugar:
7
g