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Crockpot Stuffing

Prep Time15 mins
Cook Time4 hrs
Course: Side Dish
Cuisine: American
Keyword: Crockpot Stuffing
Servings: 6


  • 1 medium onion
  • 3 stalk celery
  • 1 cup, pieces or slices mushrooms, white
  • 1/4 cup parsley, fresh
  • 8 tablespoon butter, unsalted
  • 12 cup bread cubes or stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sage, ground
  • 1 teaspoon thyme, dried
  • 1/4 teaspoon marjoram, dried
  • 1 large egg
  • 2 cup chicken broth, low-sodium


  • Turn a slow cooker onto the highest setting and allow to preheat.
  • Chop onion, celery, mushrooms, and parsley.
  • Melt butter in slow cooker, then add the veggies and parsley¬†(as if you're saut√©ing right inside the slow cooker. It should be hot enough to start softening the vegetables).
  • Once veggies have begun to soften, add bread cubes and sprinkle all seasonings on top.
  • Combine egg with chicken broth and whisk slightly. Pour over bread cubes.
  • Stir to combine, then turn heat down to low. Cover, and cook for 4 hours.