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Confetti Pasta Salad

This refreshing pasta salad is packed with veggies and rich crumbled feta cheese in a simple red wine vinegar dressing.
Course Lunch
Cuisine American
Keyword Confetti Pasta Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 1.5 cup
Calories 334kcal

Ingredients

Serve With

  • 2 cup grapes

Instructions

  • Boil pasta according to package directions.
  • Meanwhile, cut broccoli into bite-size pieces, chop red onion, and slice cherry tomatoes in half; shred or grate carrots.
  • Combine oil (2/3 cup), vinegar, and seasonings in a small bowl. Whisk gently until combined.
  • Add dressing to pasta then top with feta and chopped vegetables. Toss until well mixed.
  • Serve immediately or cover and refrigerate until ready to serve. Serve with grapes on the side.

Nutrition

Calories: 334kcal | Carbohydrates: 33g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 304mg | Fiber: 3g | Sugar: 9g