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Confetti Pasta Salad
This refreshing pasta salad is packed with veggies and rich crumbled feta cheese in a simple red wine vinegar dressing.
Course Lunch
Cuisine American
Keyword Confetti Pasta Salad
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 8 1.5 cup
Calories 334kcal
Boil pasta according to package directions.
Meanwhile, cut broccoli into bite-size pieces, chop red onion, and slice cherry tomatoes in half; shred or grate carrots.
Combine oil (2/3 cup), vinegar, and seasonings in a small bowl. Whisk gently until combined.
Add dressing to pasta then top with feta and chopped vegetables. Toss until well mixed.
Serve immediately or cover and refrigerate until ready to serve. Serve with grapes on the side.
Calories: 334kcal | Carbohydrates: 33g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 304mg | Fiber: 3g | Sugar: 9g