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Stoplight Pepper Rings with Dip
Course
Snack
Cuisine
American
Keyword
Stoplight Pepper Rings with Dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
Calories
43
kcal
Ingredients
1
medium
bell pepper, green
1
medium
bell pepper, yellow
1
medium
bell pepper, red
1
tablespoon
Ranch Dressing Seasoning Packet
1
cup
yogurt, plain
Instructions
Take the top off your peppers by slicing the stem off horizontally. Remove the seeds and continue to slice horizontally, forming rings. Stack the peppers like a stoplight (green, yellow, then red on top).
Mix ranch seasoning with yogurt to use as dip.
Enjoy!
Nutrition
Calories:
43
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
31
mg
|
Fiber:
1
g
|
Sugar:
4
g