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Black Bean Turkey Salad
Course Lunch
Cuisine American
Keyword black beans, dairy free, gluten-free, lowfat, salad, turkey
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 8 servings
Calories 339kcal
Add the dressing ingredients to a container with a lid (a canning jar would work great). Place in the refrigerator while you prepare the salad.
Cook rice according to package directions; allow to cool.
Dice turkey, bell pepper, red onion, and tomatoes. Drain and rinse black beans; drain corn.
Add all ingredients to a large bowl. Shake dressing and add to salad; toss to combine.
Serve at room temperature or chill for later; serve kiwi slices on the side.
Calories: 339kcal | Carbohydrates: 51g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 776mg | Fiber: 11g | Sugar: 7g