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Veggie Snowflake with Spinach dip
Prep Time
1
hr
15
mins
Cook Time
0
mins
Total Time
1
hr
15
mins
Course:
Appetizer
Cuisine:
American
Keyword:
fun food, holiday foods, kid friendly, Spinach Dip, Veggies
Servings:
8
servings
Calories:
159
kcal
Ingredients
10
ounce
spinach, frozen
1
packet
onion soup mix, dry
1
cup
sour cream
1/2
cup
mayonnaise, light
1/8
teaspoon
black pepper, ground
Serve With
8
medium
carrot
8
stalk
celery
4
cup
cauliflower, florets
Instructions
Thaw and drain spinach. Mix together with the remaining dip ingredients and chill for at least an hour before serving.
Peel carrots and slice into sticks, along with celery. Cut cauliflower into bite-sized pieces.
Arrange vegetables in a snowflake pattern on a plate, serving with dip in the middle.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
627
mg
|
Fiber:
5
g
|
Sugar:
6
g