• 30 ounce chickpeas (garbanzo beans), canned
• 1 medium bell pepper, red
• 1 medium carrot
• 1 1/2 cup cherry tomatoes
• 1 medium cucumber
• 1/8 cup olive oil
• 2 tablespoon vinegar, red wine
• 1 tablespoon lemon juice
• 1 teaspoon basil, dried
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper, ground

Serve With

• 4 large pita, whole wheat
• 2 medium orange
• 2 cup Greek yogurt, plain