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Turkey BLT's
Course
Lunch
Cuisine
American
Keyword
Turkey BLT’s
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
325
kcal
Ingredients
12
slice
turkey bacon
8
slice
bread, whole wheat
4
tablespoon
mayonnaise, light
4
leaf outer
lettuce
2
medium
tomato, red
Serve With
4
spear
pickle
Instructions
Cook bacon until crispy, drain off any fat.
Toast the bread; spread with the mayonnaise.
Top 4 slices of bread with lettuce, 2 slices of tomato, and bacon.
Top with remaining 4 pieces of toast to finish the sandwiches.
Serve with pickle spears on the side.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
1128
mg
|
Fiber:
5
g
|
Sugar:
6
g