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Eggplant Parmesan
Course Main Course
Cuisine American
Keyword Eggplant Parmesan
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 4
Calories 249kcal
Preheat oven to 350 degrees.
Slice egg plant 1/4 inch thick.
In a shallow dish combine egg, milk, and pepper. In another bowl stir together Panko, Parmesan cheese, and basil.
Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
Spray a 9x13 inch baking dish with nonstick spray coating and arrange eggplant in dish.
Pour marinara over eggplant.
Bake for 40 minutes or until the eggplant is tender.
Sprinkle with mozzarella cheese. Bake uncovered for 10 minutes more.
Calories: 249kcal | Carbohydrates: 29g | Protein: 14g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 732mg | Fiber: 7g | Sugar: 11g