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Pink Smoothie with Toast
Course Breakfast
Cuisine American
Keyword berries, no cook, Pink Smoothie, smoothies, vegetarian
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 4 servings
Calories 276kcal
- 1 medium lemon
- 2 medium apple
- 1 cup strawberries, frozen, unsweetened
- 1 cup raspberries, frozen
- 1 cup, chopped cranberries, raw
- 1 cup Greek yogurt, vanilla
- 1 tablespoon honey
- 1 cup Carrot juice, canned
Serve With
- 4 slice bread, whole wheat
Calories: 276kcal | Carbohydrates: 55g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 212mg | Fiber: 9g | Sugar: 28g