Print Recipe

Crockpot Apple-Berry Oatmeal

Prep Time5 mins
Cook Time9 hrs
Total Time9 hrs 5 mins
Course: Breakfast
Cuisine: American
Keyword: apples, berries, crockpot, gluten-free, oatmeal, vegetarian
Servings: 4 servings
Calories: 233kcal


  • 1 cup steel cut oats
  • 4 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 6 teaspoon brown sugar
  • 1 medium apple
  • 1 cup, frozen mixed berries, frozen


  • Spray the inside of your slow cooker with non-stick cooking spray or use a crock pot liner.
    (If  you do not you will be scrubbing for hours!) 
  • Put all of the ingredients into the crock pot, secure the lid, and cook on low for 8-9 hours  (Or overnight)
  • In the morning, about 30 minutes before serving add about 1 cup of frozen mixed berries.
  • To serve, spoon the oatmeal into bowls and if desired top with nuts, brown sugar, granola, milk, etc... 


Calories: 233kcal | Carbohydrates: 44g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 319mg | Fiber: 7g | Sugar: 13g