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Salsa Verde

Course Snack
Cuisine Mexican
Keyword Salsa Verde
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 249kcal

Ingredients

Serve With

Instructions

  • Peel the husk from the tomatillos and rinse. Roughly chop and add to food processor. Peel avocado, remove pit and add to food processor.  
  • Roughly chop garlic, onion, jalapeno, and cilantro.
  • Add lime juice, honey, and salt.
  • Give it a whirl in the food processor until you reach desired consistency. Serve with tortilla chips.

Nutrition

Calories: 249kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 247mg | Fiber: 6g | Sugar: 6g