Print Recipe

Rainbow Ribbons

Prep Time15 mins
Cook Time5 mins
Servings: 5


  • 1 medium bell pepper, red
  • 1 medium carrot
  • 1 medium squash, summer
  • 1 medium cabbage, red
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 ounce Parmesan cheese, shredded


  • Using a vegetable peeler, slice bell pepper, carrot, and squash into thin ribbons.┬áThinly slice cabbage.
  • Bring a pot of water to boil. Stir in salt, then add veggies; boil for 2-3 minutes until cabbage begins to soften.
  • Drain vegetables and rinse with cold water. Add oil, Parmesan, and additional salt to taste. Toss to coat.
  • Eat immediately, or refrigerate until ready to serve.