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Couscous Salad With Broccoli

Course Lunch
Cuisine American
Keyword Couscous Salad With Broccoli
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 440kcal

Ingredients

Instructions

  • Cook couscous according to your package directions.
  • Cut broccoli into bite-sized pieces. Add to the couscous along with the drained and rinsed chickpeas, raisins, oil, vinegar and feta. Season with salt and pepper as needed and serve with strawberries.

Nutrition

Calories: 440kcal | Carbohydrates: 66g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 631mg | Fiber: 10g | Sugar: 13g