Cinnamon Toast Muffins
Servings 12 muffins
Calories 190kcal
Ingredients
- 1 1/2 cup flour, whole wheat
- 1 cup oats, dry
- 1/3 cup sugar
- 3 teaspoon baking powder
- 2 tablespoon flaxseed, ground
- 1 cup soy milk
- 1 large egg
- 1/4 cup olive oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoon sugar
Instructions
- Mix all dry ingredients together in a bowl. In a separate bowl combine the wet ingredients Mix all ingredients til moistened.
- Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
Nutrition
Calories: 190kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 16mg | Fiber: 4g | Sugar: 7g