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Patriotic Porridge

Start your holiday off with this is festive breakfast that everyone will love!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Patriotic Porridge
Servings: 4
Calories: 235kcal

Ingredients

  • 2 cups water
  • 1 cup oats, dry
  • 1 teaspoon vanilla extract
  • 2 teaspoons butter or coconut oil
  • 1 tablespoon honey or pure maple syrup
  • 1 pinch salt

Toppings

  • 1/2 cup strawberries
  • 1 cup blueberries

Instructions

  • Combine water, oats, vanilla, and salt in a saucepan. Bring to a boil.
  • Cook for about 5 minutes over medium heat, stirring occasionally, until most of the water is absorbed. Stir in butter and honey until butter is melted and sweetener is thoroughly mixed in.
  • Pour into individual bowls. Top with blueberries around the edge of the bowl and sliced strawberries shaped like a star in the middle.

Nutrition

Calories: 235kcal | Carbohydrates: 46g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Sodium: 80mg | Fiber: 7g | Sugar: 12g