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Quinoa Fruit Salad
Course
Salad
Cuisine
American
Keyword
Quinoa Fruit Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
462
kcal
Ingredients
1
medium
carrot
1
medium
cucumber
1
cup
quinoa, uncooked
1
cup
walnuts, chopped
2
cup, quartered or chopped
apple
1
cup, chopped
kale
2
tablespoon
olive oil
2
tablespoon
lemon juice
1/4
teaspoon
sea salt
1/4
teaspoon
black pepper, ground
Instructions
Cook quinoa according to directions on package.
Peel and chop carrots and cucumbers. Mix all ingredients (lemon is only the juice of approximately 2 wedges) together and serve at room temperature. Add sea salt and fresh pepper to taste.
Nutrition
Calories:
462
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Sodium:
163
mg
|
Fiber:
8
g
|
Sugar:
10
g