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Toasted Pita Salad

A fresh, high-protein salad topped with crispy homemade pita chips.
Course Salad
Cuisine Mediterranean
Keyword Toasted Pita Salad
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 368kcal

Ingredients

Instructions

  • Preheat the oven to 375 degrees F.
  • Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside.
  • In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate.
  • Toss the lettuce, parsley, scallions, cucumber, tomatoes, chickpeas and edamame together in a large bowl.
  • Right before serving, add the pita and dressing to the salad. Toss well to coat.

Nutrition

Calories: 368kcal | Carbohydrates: 65g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Sodium: 732mg | Fiber: 14g | Sugar: 8g