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Slow Cooked Pot Roast

Course Main Course
Cuisine American
Keyword beef, dairy free, gluten-free, pot roast, potatoes, slow cooker
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings 6 servings
Calories 609kcal

Ingredients

Serve With

  • 2 medium apple
  • 1/4 cup poppy seed dressing, light
  • 4 cup shredded veggies, bagged (such as broccoli slaw)

Instructions

  • Peel carrots and cut into 2 inch pieces. Peel and coarsely chop onion. Chop potato into chunks.  Place all veggies in the bottom of slow cooker. On top of veggies place the roast. Season with salt and pepper (and any of your favorite herbs). Pour water over roast, cover and cook on low for 8-10 hours.
  • Dice apples, mix with dressing and shredded veggies, serve on the side.

Nutrition

Calories: 609kcal | Carbohydrates: 37g | Protein: 48g | Fat: 31g | Saturated Fat: 12g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 625mg | Fiber: 9g | Sugar: 13g