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Fruit Nachos with Pita

A healthy take on classic nachos, this cinnamon-sweet snack is filling, fun, and kid-friendly.
Cook Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Pita Fruit Nachos
Servings: 4
Calories: 341kcal


  • 2 large pita, whole wheat
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • 1 cup grapes
  • 1 cup cranberries, dried
  • 1/2 cup pineapple, canned in 100% juice
  • 1 cup Greek yogurt, vanilla


  • Cut pita into 6 triangles. Place on a baking sheet, drizzle with olive oil, sprinkle with cinnamon. Bake for 12-15 minutes.
  • Meanwhile, dice up the grapes. Mix together with the cranberries and pineapple, set aside.
  • When the pita slices are done, place a teaspoon of yogurt onto each one and top with a teaspoon of the fruit mixture. Serve immediately.


Calories: 341kcal | Carbohydrates: 69g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 196mg | Fiber: 5g | Sugar: 46g