Roast your spaghetti squash by cutting the squash in half, placing both sides on a cookie sheet, and baking at about 350 for 30-45  minutes.  Once cooked, scrape the inside with a  fork, until the strings are released from the shell.  If unfamiliar, go here to look at a past blog.

Mix 1 tablespoon of melted butter into the squash and serve sprinkled with cherry tomatoes, as they serve as eyes.