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Little Deviled Eggs

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Little Deviled Eggs
Servings: 4
Calories: 164kcal


  • 6 large egg
  • 3 tablespoon mayonnaise, light
  • 1/8 teaspoon salt
  • 1 teaspoon mustard
  • 1/8 teaspoon paprika

Serve With

  • 1 medium bell pepper, orange
  • 1 cup cherry tomatoes


  • Hard boil eggs.  Cool and peel.
  • Slice hard boiled eggs in half.  Pop the yolks out. Mash the yolks with mayo, mustard and salt. Return to the hollowed out egg whites.
  • Sprinkle with paprika and serve with sliced peppers and cherry tomatoes.  Use olives or sea-weed paper to decorate.


Calories: 164kcal | Carbohydrates: 6g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 283mg | Sodium: 268mg | Fiber: 1g | Sugar: 2g