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Little Deviled Eggs

Course Side Dish
Cuisine American
Keyword Little Deviled Eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 164kcal

Ingredients

Serve With

Instructions

  • Hard boil eggs.  Cool and peel.
  • Slice hard boiled eggs in half.  Pop the yolks out. Mash the yolks with mayo, mustard and salt. Return to the hollowed out egg whites.
  • Sprinkle with paprika and serve with sliced peppers and cherry tomatoes.  Use olives or sea-weed paper to decorate.

Nutrition

Calories: 164kcal | Carbohydrates: 6g | Protein: 10g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 283mg | Sodium: 268mg | Fiber: 1g | Sugar: 2g