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Candy Corn Fruit Cup

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: Candy Corn Fruit Cup
Servings: 4
Calories: 197kcal

Ingredients

  • 2 cup pineapple
  • 15 ounce mandarin oranges, canned in juice
  • 2 cup Greek yogurt, vanilla

Instructions

  • Chop pineapple (or drain if using canned); drain mandarin oranges.
  • Add the pineapple, oranges, and yogurt (in that order) to 4 tall, clear serving glasses.
  • Serve immediately.

Nutrition

Calories: 197kcal | Carbohydrates: 33g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 55mg | Fiber: 2g | Sugar: 29g