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turkey fruit tray
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Turkey Appetizer Fruit Tray

Course Appetizer
Cuisine American
Keyword Its a Turkey of an Appetizer!
Servings 4
Calories 301kcal

Ingredients

  • 1 medium pear
  • 16 medium grapes
  • 1/2 cup raspberries

Instructions

  • Cut pear in half and place face down on a tray or plate.
  • Slice grapes in half and place in a fan shape around the pear.
  • Place raspberries in between grapes.
  • Use other pear half to cut eyes, a beak, and legs of the turkey. Enjoy!

Nutrition

Calories: 301kcal | Carbohydrates: 58g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 252mg | Fiber: 13g | Sugar: 37g