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Oatmeal Blueberry Muffin

Course Breakfast
Cuisine American
Keyword Oatmeal Blueberry Muffin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15
Calories 138kcal

Ingredients

Instructions

  • Preheat oven 375 degrees.
  • Line muffin pan with paper cups.
  • In a medium mixing bowl, blend together oats, flour, sugar, baking powder, salt. Set aside.
  • In a separate bowl, whisk together milk, egg, applesauce and vanilla.
  • Add liquid to ingredients to dry ingredients, blend well. Fold in blueberries. (if dough seems a little runny- add 1/4 cup more of flour)
  • Pour an equal amount of batter into each muffin cup. Sprinkle each muffin with cinnamon.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Serve with extra blueberries if you have some.

Nutrition

Calories: 138kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 92mg | Fiber: 3g | Sugar: 7g