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Homemade Ranch and Veggies

Course Snack
Cuisine American
Keyword carrots, cucumbers, gluten-free, homemade ranch, lowfat, no cook, quick and easy, vegetarian, Veggies
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 85kcal

Ingredients

  • 1 cup yogurt, plain, low-fat
  • 2 tablespoon Ranch Dressing Seasoning Packet
  • 4 medium carrot
  • 1 medium cucumber
  • 1 medium bell pepper, red

Instructions

  • Mix yogurt with ranch seasoning (add more than what is indicated if needed, according to desired taste). Chill until ready to eat.
  • Peel and slice carrots and cucumber if desired. Remove seeds from bell pepper and slice all veggies into bite-size pieces.
  • Serve with ranch for dipping.

Nutrition

Calories: 85kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 88mg | Fiber: 3g | Sugar: 10g