Print Recipe

Homemade Ranch and Veggies

Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: carrots, cucumbers, gluten-free, homemade ranch, lowfat, no cook, quick and easy, vegetarian, Veggies
Servings: 4 servings
Calories: 85kcal


  • 1 cup yogurt, plain, low-fat
  • 2 tablespoon Ranch Dressing Seasoning Packet
  • 4 medium carrot
  • 1 medium cucumber
  • 1 medium bell pepper, red


  • Mix yogurt with ranch seasoning (add more than what is indicated if needed, according to desired taste).¬†Chill until ready to eat.
  • Peel and slice carrots and cucumber if desired. Remove seeds from bell pepper and slice all veggies into bite-size pieces.
  • Serve¬†with ranch for dipping.


Calories: 85kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 88mg | Fiber: 3g | Sugar: 10g