Whisk together eggs.

Heat a skillet on medium high temperature.  Cook eggs until no longer runny, flipping over to cook both sides (like a giant omelet).

Toast waffles.

Cut egg into four equal pieces and place one piece onto each of the four waffles.

Layer each with cheese, spinach, a slice of tomato, and top off with a second toasted waffle.

Serve with an apple too!