Roasted Carrots
Servings 4
Calories 136kcal
Ingredients
- 12 medium carrot
- 2 tablespoon olive oil
- 1/2 tsp, ground BASIL, DRIED, GROUND
- 1/4 tsp salt
- 1/4 tsp, ground black pepper, ground
Instructions
- Preheat oven to 400 degrees; peel and chop carrots into 3 inch long strips; toss in a large bowl with seasonings and oil; spread on baking sheet and bake for 15 minutes or until tender.
Nutrition
Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 274mg | Fiber: 5g | Sugar: 9g