Print Recipe
4.3 from 11 votes

White Fish Tacos

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: dairy free, gluten-free, Tacos, white fish
Servings: 4 servings
Calories: 367kcal

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon cumin, ground
  • 1 teaspoon oregano, dried
  • 1 teaspoon parsley, dried
  • 1 teaspoon basil, dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 tablespoon olive oil
  • 12 ounce white fish fillet
  • 8 regular taco shells
  • 1 medium tomato, red
  • 1/2 medium avocado
  • 1 cup lettuce, shredded

Serve With

  • 2 cup pineapple

Instructions

  • Mix together chili powder, cumin, oregano, parsley, basil, salt, and pepper; coat fish with seasoning mixture.
  • Add oil to a large skillet and heat over medium.
  • Add fish to pan and cook 4-5 minutes per side until flaky; remove from heat and¬†shred.
  • Bake taco shells according to package directions.¬†Chop tomatoes and avocado.
  • Fill each taco shell with fish, lettuce, tomatoes, and avocado. Serve with pineapple on the side.

Nutrition

Calories: 367kcal | Carbohydrates: 33g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 341mg | Fiber: 6g | Sugar: 10g